Patch to plate

Edible gardens
Written By Steven Walker

⌛ 3-4 HOURS 🌤 ALL YEAR 🐝 BEGINNERS + EXPERTS

 
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Imagine using produce grown from your own garden in a range of dishes that wouldn’t look out of place at a fancy restaurant? It’s a dream we see played out on on reality TV all the time, but doing this workshop will make it your reality.

COURSE OVERVIEW

  • This seasonal patch-to-plate experience combines a gardening session (run by a horticulturist), with a cooking demonstration (run by an artisan vegan chef) that focuses on plant-based produce.

  • The courses are fun, hands-on, and full of fantastic industry insights to help you grow your own organic produce, while also giving you the confidence to cook delicious meals.

  • It can be run over 3 or 4 hours depending on your needs.

All materials are supplied. For prices and availability, please get in touch by clicking on the button below.

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Steven Walker
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